A sneak peek of the recipes shared on The Food Medic hub. You’ll find ideas for breakfast right through to dessert via lunch and snacks.
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Za’atar Tofu Traybake
with cauliflower and chickpeas
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Homemade Hobnobs
Walnut Pesto Pasta
with peanut butter
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with basil, parsley and chives
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Peanut Butter Tofu Noodles
with peppers, courgette, and edamame
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No-Boil Pasta Bake
with courgette and peppers
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Meal-Prep Quinoa Bowls
Lemon Drizzle Traybake
with chickpeas and a tahini dressing
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with lemon icing
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Sweet Potato & Couscous Salad
Granola Clusters
with avocado and feta
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with cinnamon and raisins
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Spiced Pumpkin Soup
with garam masala and pumpkin seeds
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Spiced Apple Porridge
with honey and coconut yoghurt
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Curried Chickpea Sandwich
with tomatoes and spinach
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Tahini Mushroom Noodles
with broccoli and edamame
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Chilli, Chocolate, Black Bean Brownies
with a vegan option
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