EPISODE 1 – Live podcast: cancer + diet
This special episode was recorded live at The Future of Food conference. On the panel, titled Cancer and diet, Hazel is joined by Dr. Ailsa Lumsden, who is a specialist doctor in oncology, Camilla Ferraro, who is a dietician with experience in cancer services, and Dani Binnington, a lifestyle blogger and mum of 3 who was diagnosed with breast cancer at the age of 33. Hazel also has a quick catch up on everything that has happened since season 1 of the podcast and shares some exciting news on whats coming up next. Make sure to get involved in our challenge of the week with the #TheFoodMedicChallenge. You can find Ailsa on Instagram @dr_ailsa, Camilla on Instagram @thealimentalstage, and Dani on Instagram @healthywholeme
EPISODE 2 – Bonus episode from The Future of Food conference
Not only are we eating our way through the worlds dwindling resources, we’re potentially eating ourselves into an early grave. The good news is, food may be the core to many of these issues, but it’s also the solution if we act now!
So on this episode of the podcast we hear from not one, but FOUR experts from the fields of medicine, neurobiology, public health, and nutrition to understand just exactly where things are going wrong and how we can fix them! The four wonderful guests include Dr Sandro Demaio, Dr Rupy Aujla, Professor Gareth Leng, and Ryan Andrews.
You can follow Dr Sandro on Instagram @sandrodemaio, Dr Rupy on Instagram @doctors_kitchen, and Ryan on Instagram @ryandexterandrews.