vegetarian

I’m pretty sure we’ll never tire of the humble traybake lunch or dinner at The Food Medic HQ. They quick to through together, easy to adapt depending on the seasons…

A bowl of food that doesn’t make a fuss, gives you everything you need to refuel come lunchtime [also makes a pretty tasty dinner too, though!] and is sure to…

You can’t go wrong with a bowl of noodles and veggies for lunch, can you? Add a punchy sauce and some crunchy peanuts and lunchtime’s needn’t be so boring! This…

Are you team burrito or team taco? We’ve got a couple of really delicious taco recipes here on the website [including these tofu ones with slaw and these scrambled egg…

Love curry? Love soup? You’ll LOVE this recipe for sure! Made with toasty, roasty cauliflower all blitzed up with coconut milk and lots of warming spices, it’s the perfect winter…

…with broccoli and brown rice Find us someone who doesn’t like a satay sauce and we’ll show them this recipe! What’s so great about this sauce is that it goes…

One of my favourite recipes from the Lunch Box Club archives is the sun-dried tomato scones – did you try them? If you didn’t, I’d thoroughly recommend giving them a…

with avocado and rye croutons The caesar salad gets an upgrade! This one doesn’t have any chicken or anchovies or egg – in fact, it’s completely vegan! The smoky roasted…

Lasagne is such a crowd pleaser! But you know, it doesn’t need the meat to make it delicious. Making a tomato sauce with hearty lentils and adding layers or roasted…

Aubergines have a pretty bad rap, don’t you think? If they’re not cooked right, they can be pretty bland and the texture a little ‘off’, but this recipe roasts them…