vegan

Being a grown up means you can eat dessert for breakfast, right? But being a grown up also means knowing that eating blondies for breakfast probably isn’t the most nutritious…

When beetroot comes into season in early spring, this is one of the first recipes we want to make with it. It’s earthy flavour lends itself so well to the…

This is the pasta salad you’ve been waiting for! Take it to the park, take it to the office, take it to uni…it travels so well that no matter where…

Just in time for raspberry season! We love them with pretty much anything and anything – on top of overnight oats for breakfast, blitzed into smoothies, made into jam, and…

This article was written by one of The Food Medic team; registered dietitian – Maeve Hanan The importance of good gut health and a diverse gut microbiome is gaining more…

A recipe inspired by that very well known and loved Chinese takeaway dish. Serve simply with rice for a quick weeknight dinner and a delicious lunch with any leftovers, too.…

Love chilli? Love a baked potato? Well you’re going to love this! It uses lots of store-cupboard ingredients so it’s really simple to make last minute. If you like, make…