vegan

I’m pretty sure we’ll never tire of the humble traybake lunch or dinner at The Food Medic HQ. They quick to through together, easy to adapt depending on the seasons…

Fudge-y, citrus-y, chocolate-y deliciousness – what more could you ask for from a chocolate orange brownie!?

Pancakes…but make them Christmasy! This is honestly the recipe to answer all your December breakfast dreams! Make your own mincemeat if you fancy, but shop brought is just as good…

There’s something about eating colourful bright food on cold autumn/winter days that just brings a little sunshine to the day – even if there’s was no actual sunshine outside. This…

It wouldn’t be November without sneaking in one pumpkin pie inspired recipe now would it? We love making a good ol’ pumpkin spiced latte [this is our go-to recipe] and…

Keeping things simple this week with a tasty little lunchtime salad combining the best of autumn/winter veggies; butternut squash that’s roasted until it’s soft and sweet and caramelised; and vibrant…

Whilst we’re big fans of the humble baked potato with baked beans, sometimes it’s nice to mix things up. Enter, the baked sweet potato stuffed with creamy hummus and roasted…

…with vegan ranch dressing A classic American dish, but make it vegan! These chunky, crispy, flavour-packed nuggets of cauliflower and so addictive – paired with a fresh corn and tomato…

Switch up your regular lunch time sandwich with these tasty little quesadillas! We fill ours with mixed beans, lots of spices, pepper, and the all important cheese. Serve with a…

If you’re not already adding smashed chickpeas to your sandwiches then this sandwich could be game changer – when it comes to sandwiches that is…There are lots of recipes that…