Being a grown up means you can eat dessert for breakfast, right? But being a grown up also means knowing that eating blondies for breakfast probably isn’t the most nutritious…
vegan
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When beetroot comes into season in early spring, this is one of the first recipes we want to make with it. It’s earthy flavour lends itself so well to the…
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This is the pasta salad you’ve been waiting for! Take it to the park, take it to the office, take it to uni…it travels so well that no matter where…
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Just in time for raspberry season! We love them with pretty much anything and anything – on top of overnight oats for breakfast, blitzed into smoothies, made into jam, and…
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This article was written by one of The Food Medic team; registered dietitian – Maeve Hanan The importance of good gut health and a diverse gut microbiome is gaining more…
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A recipe inspired by that very well known and loved Chinese takeaway dish. Serve simply with rice for a quick weeknight dinner and a delicious lunch with any leftovers, too.…
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Love chilli? Love a baked potato? Well you’re going to love this! It uses lots of store-cupboard ingredients so it’s really simple to make last minute. If you like, make…