The Future of Food:
Food + Medicine
October 24th 2020
As with many things, our second conference ‘The Future of Food: Food + Medicine’ was cancelled in March due to Covid-19. We have made the decision that, instead of postponing it another 6-12 months (with little certainty that we could offer the same experience), let’s go virtual!
As host of this event, this is something I was not super keen on initially but taking a step back and realising that actually, by going virtual, we can offer the same (if not better) content but in the comfort of your own home. This means our speakers and guests can feel safe – but also, can access this event from all over the world!
The event will be LIVE but the material will be accessible for 28 days – meaning you can access ALL the talks from all 4 stages – which wouldn’t have been possible at a physical conference. You can also access our platform from any device and we will ensure to have dedicated technicians on hand on the days leading up to the event and on the day to prevent any troubleshooting issues that may arise.
Following on from the same concept of the first one, this is nothing like your typical wellness event (with little science and too many energy balls), this is a conference with high quality content, driven by scientists and experts in the fields of medicine, nutrition, mental health and other associated science disciplines. However, unlike your standard scientific conference, we are opening up the doors to everyone – this is our opportunity to discuss, debate, share ideas and ask questions. So I’m inviting YOU to join the discussion.
The event sold out in March, and thank you to everyone who purchased a ticket then – and for your patience during this testing time. However, as we are virtual, our capacity has expanded and we are offering some extra tickets to attend the event.
Limited tickets and the full line up is available here: www.eventbrite.com/the-future-of-food-2020
p.s. any queries please contact [email protected]