Snacks & Sides

There really isn’t nothing quite like a tea and biscuit break – and now that we are spending more tome at home, it’s the perfect time to try our hand…

In amidst all the sweet recipes we’ve been sharing here on The Food Medic website, we thought we’d share something a little more savoury. Enter….vegan sausage rolls! Simple, delicious, unfussy…

I don’t know about you, but there’s something very Christmas-y about truffles – they only seem to show their wonderful faces when December rolls round, and I’m a truffle lover…

Happy Halloween! If you’re after a weekend baking project, look no further! These delicious little rolls are so satisfying to make, taste delicious, and are bound to impress your friends…

Does anything say Halloween more than these little brownies? The icing looks more daunting than it really it is but once you’ve done one or two it’s really not as…

Biscotti is a classic Italian almond biscuit that is, traditionally, eaten alongside (and dipped into) sweet Italian dessert wine. Personally, I much prefer them alongside a hot coffee come 11…

Do you live in one of those families that always has the coconut chocolates left rejected in the candy tin at Christmas? I’m not sure why they’re so famously unpopular…

There’s a well known chocolate shop that sells little (and large) slabs of chocolate filled and/or decorated with a myriad or flavours and toppings – some a little more “out…

These little cookies, inspired by that ever popular breakfast, are the perfect mid-morning, mid-meeting, mid-running-out-of-the-house snack for busy guys and gals on the go. They’re jam-packed with fibre, complex carbohydrates…

This recipe is arriving on The Food Medic website just in time for any summer entertaining. You can make all 3 variations (and I definitely think you should give them…