Recipes

This is the perfect little bake for Easter weekend (or any weekend for that matter). It’s a twist on the classic carrot cake but still utterly delicious – I hope…

I’ve got a great little food hack for you: whip up creamy, homemade coleslaw in minutes by simply using FAGE Total plain 0% yoghurt instead of the trials of making…

Bringing a little bit of sunshine into your day (hopefully) with this beautiful bowl filled with maple glazed tofu, turmeric hummus, quinoa, and sweet potato. This kind of little-bit-of-everything meal…

Granola is one of those things that always seems like a bit of a faff to make but actually it’s super simple and really satisfying. I love using this granola…

Spring may have sprung, but the evenings are still pretty chilly so this warming and comforting mushroom and pea risotto is the perfect antidote to just those evenings. It takes…

What better way to say Happy Mothers Day than with a plate of cookies? Tart raspberry jam sandwiched between 2 vanilla biscuits – delicious! Jam Linzer Cookies was last modified:…

These are so easy to make, all you need is a blender to whizz up the batter and ensure you get the most from the beautiful greens in the mix.…

Yes you read that right – it’s a omelette, without any eggs! Whilst this may not be the most authentic of recipes, it sure it delicious and makes one tasty…

Lemon and pancakes are a classic. Lemon and poppyseeds are also a classic. Put them together and you’ve got a pretty deliciously classic pancake. Just in time for Shrove Tuesday…

Mexican food can have a bit of a bad rap for being a fairly ‘unhealthy’ cuisine, and I’m sure many people just think of burritos when the they think of…