Mains

These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…

I’ve got a great little food hack for you: whip up creamy, homemade coleslaw in minutes by simply using FAGE Total plain 0% yoghurt instead of the trials of making…

Bringing a little bit of sunshine into your day (hopefully) with this beautiful bowl filled with maple glazed tofu, turmeric hummus, quinoa, and sweet potato. This kind of little-bit-of-everything meal…

Spring may have sprung, but the evenings are still pretty chilly so this warming and comforting mushroom and pea risotto is the perfect antidote to just those evenings. It takes…

These are so easy to make, all you need is a blender to whizz up the batter and ensure you get the most from the beautiful greens in the mix.…

Yes you read that right – it’s a omelette, without any eggs! Whilst this may not be the most authentic of recipes, it sure it delicious and makes one tasty…

Mexican food can have a bit of a bad rap for being a fairly ‘unhealthy’ cuisine, and I’m sure many people just think of burritos when the they think of…

It’s time to take that weekday baked potato up a gear – stuff it with some chana masala spiced chickpeas! Job done. Chana Masala Stuffed Potato was last modified: February…

There’s something really comforting and familiar about a korma curry. The typical takeaway ones can be pretty heavy on the dairy but this one uses coconut milk and lots of…

This recipe was created for BOOTS UK using Pip & Nut smooth peanut butter, available in store and online. Peanut + greens soba noodle salad was last modified: January 8th,…