My take on a tasty Mexican egg dish perfect for breakfast, brunch or lunch. Made with kidney beans and spices this dish of full of goodness but most importantly flavour.…
Category
Mains
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My roasted veg couscous salad is the perfect quick and healthy recipe for lunches this week. Feel free to swap out any of the veg for whatever you have in…
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This curry is super simple and IDEAL after a long day at work. Zero faff, major flavour. Swap out the prawns if you’re veggie or vegan and add in some…
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I’m so excited to share this delicious recipe from the Irish duo and 2 of the happiest people you could ever meet – Dave and Steve from The Happy Pear……
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Personally I love mushrooms but I know some people are yet to be convinced so hopefully this is the recipe that changes your mind! This plant based recipe is so…
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I made this cold noodle salad for a picnic with my friend. It tastes wonderful left in the fridge after a few hours so it is the perfect meal to…
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For #MeatFreeWeek I teamed up with Deliciously Ella to create this delicious, plant-based lentil bolognese which gives the classic a run for it’s money. Give it a try and be…
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Super simple scrambled egg and black bean tacos – perfect for brunch or as a last minute lunch or dinner! Scrambled Eggs & Black Bean Tacos was last modified: May…
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The reason I call this my cupboard chickpea stew is because I’m very confident that you have most of these ingredients in your cupboard already and if you don’t, it is…