Mains

Quick weeknight dinner or simple weekend supper? You decide! However you look at them, these little tarts make the most of seasonal summer veggies…and pesto, because let’s face it, pesto…

As a young teenager I used to spend my summer mornings at the golf club with my friends. We probably got up to more mischief than playing golf, but they…

…with a sesame soy glaze Skewers and kebabs are a classic BBQ season recipe and for good reason! They can be made and enjoyed by veggies, vegans, or meat-eaters alike…

I cooked this cashew pesto pasta over the weekend for a very big, very hungry, and very lovely crowd at Balance Festival. I love this recipe for weekday lunch boxes,…

There’s endless delicious curry recipes out there, but I really urge you to add this sweet potato and peanut butter one to your next curry night. I don’t know if…

…with creamy pea, mint, + feta guacamole I think the best part of this recipe is how colourful it is (hey, we eat with our eyes first, right!?) but the…

This is such a brilliant recipe for lunch boxes – full of flavour and veggies! You could also try serving the marinated tofu, veggies, and satay sauce over rice for…

These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…

I’ve got a great little food hack for you: whip up creamy, homemade coleslaw in minutes by simply using FAGE Total plain 0% yoghurt instead of the trials of making…

Bringing a little bit of sunshine into your day (hopefully) with this beautiful bowl filled with maple glazed tofu, turmeric hummus, quinoa, and sweet potato. This kind of little-bit-of-everything meal…