Mains

I cooked this cashew pesto pasta over the weekend for a very big, very hungry, and very lovely crowd at Balance Festival. I love this recipe for weekday lunch boxes,…

There’s endless delicious curry recipes out there, but I really urge you to add this sweet potato and peanut butter one to your next curry night. I don’t know if…

…with creamy pea, mint, + feta guacamole I think the best part of this recipe is how colourful it is (hey, we eat with our eyes first, right!?) but the…

This is such a brilliant recipe for lunch boxes – full of flavour and veggies! You could also try serving the marinated tofu, veggies, and satay sauce over rice for…

These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…

I’ve got a great little food hack for you: whip up creamy, homemade coleslaw in minutes by simply using FAGE Total plain 0% yoghurt instead of the trials of making…

Bringing a little bit of sunshine into your day (hopefully) with this beautiful bowl filled with maple glazed tofu, turmeric hummus, quinoa, and sweet potato. This kind of little-bit-of-everything meal…

Spring may have sprung, but the evenings are still pretty chilly so this warming and comforting mushroom and pea risotto is the perfect antidote to just those evenings. It takes…

These are so easy to make, all you need is a blender to whizz up the batter and ensure you get the most from the beautiful greens in the mix.…

Yes you read that right – it’s a omelette, without any eggs! Whilst this may not be the most authentic of recipes, it sure it delicious and makes one tasty…