Mains

…with crispy chickpeas and pickled red onion Tartine, Smørrebrød, open sandwich – whatever you want to call them toasting your favourite bread and loading it with a myriad of toppings…

…with chunky croutons Top your soup bowls like your smoothie bowls and don’t just keep those crunchy croutons for your salads! We like to use day-old bread here as not…

I’m pretty sure we’ll never tire of the humble traybake lunch or dinner at The Food Medic HQ. They quick to through together, easy to adapt depending on the seasons…

We’ve put a little twist on the classic veggie main. Taking all the flavours of the humble nut roast and made it into this delicious tart. Dare we say, we…

There’s something about eating colourful bright food on cold autumn/winter days that just brings a little sunshine to the day – even if there’s was no actual sunshine outside. This…

Whilst we’re big fans of the humble baked potato with baked beans, sometimes it’s nice to mix things up. Enter, the baked sweet potato stuffed with creamy hummus and roasted…

…with halloumi croutons Grab your thermos, grab a spoon…soup season is BACK. This one is vibrant, green, and fresh but it’s equally as warming, and nourishing, and honestly? just down…

The arrival of autumn can bring many things that we’d rather not have – winter squash and cosy pastas don’t fall under that umbrella. A great weeknight dish for the…

…with vegan ranch dressing A classic American dish, but make it vegan! These chunky, crispy, flavour-packed nuggets of cauliflower and so addictive – paired with a fresh corn and tomato…

If you’re not already adding smashed chickpeas to your sandwiches then this sandwich could be game changer – when it comes to sandwiches that is…There are lots of recipes that…