I’m so excited to share this delicious recipe from the Irish duo and 2 of the happiest people you could ever meet – Dave and Steve from The Happy Pear……
Category
Mains
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Personally I love mushrooms but I know some people are yet to be convinced so hopefully this is the recipe that changes your mind! This plant based recipe is so…
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I made this cold noodle salad for a picnic with my friend. It tastes wonderful left in the fridge after a few hours so it is the perfect meal to…
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For #MeatFreeWeek I teamed up with Deliciously Ella to create this delicious, plant-based lentil bolognese which gives the classic a run for it’s money. Give it a try and be…
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Super simple scrambled egg and black bean tacos – perfect for brunch or as a last minute lunch or dinner! Scrambled Eggs & Black Bean Tacos was last modified: May…
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The reason I call this my cupboard chickpea stew is because I’m very confident that you have most of these ingredients in your cupboard already and if you don’t, it is…
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Roasted butternut squash and red pepper soup topped with Linwoods sunflower & pumpkin seeds – absolutely jam-packed with antioxidants such as vitamin E and beta carotene! Sounds great but actually is…
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I absolutely love falafel but it’s so hard to find good falafel that isn’t either totally dry or coated with a breadcrumb. I made this recipe for my first ever supper…
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The UK’s leading online health platform, Patient.info, are joining us on the site today to share with us their take on a Christmas stuffing, made with wholemeal bread and adding quinoa…
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