There’s something really comforting and familiar about a korma curry. The typical takeaway ones can be pretty heavy on the dairy but this one uses coconut milk and lots of…
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Mains
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This recipe was created for BOOTS UK using Pip & Nut smooth peanut butter, available in store and online. Peanut + greens soba noodle salad was last modified: January 8th,…
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Just in time for Veganuary – my mushroom mince chilli! Whether you’re going vegan for January or simply want to experiment with some plant based cooking – this is the one…
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Leftover turkey from Christmas dinner? Or simply have to feed a crowd over Boxing Day and the New Year? Chill. I’ve got your back with this versatile Thai green curry…
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I feel like sprouts are a bit like marmite, you either hate them or love them – but they’re particularly good when cooked right. These little guys are rich in…
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A last minute meal idea and a great way to use over leftover mashed potato from yesterday’s roast. All you need is a handful of ingredients that I’m sure you’ve…
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Oats are one of the core staple ingredients – I always have them in my cupboard! And as this recipe demonstrates, they’re super versatile and can be used in dishes…
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Putting a twist on the classic tomato based dish, and ramping up your 5-a-day, while we’re at it. This meal is super quick and pretty perfect at any time of…
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Happy Halloween!! This fun recipe is perfect for Halloween but also all year round (smiley faces optional). To cut down on time I tend to use ready-cooked packet lentils which…
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