Eat the rainbow and make it delicious! We’ve used peppers, cabbage, cucumber, corn, and tomatoes here but if you have any other veggies around then of course use what you…
Lunch Box Club
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A super simple way to make 3 delicious lunches for the week ahead. You can use this as a base recipe and swap in your own veggies or what’s in…
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A recipe inspired by that very well known and loved Chinese takeaway dish. Serve simply with rice for a quick weeknight dinner and a delicious lunch with any leftovers, too.…
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Love chilli? Love a baked potato? Well you’re going to love this! It uses lots of store-cupboard ingredients so it’s really simple to make last minute. If you like, make…
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A quick midweek dinner that easily doubles up as a delicious lunch to take to the office/uni too. Lots of crunch and lots of flavour! It’s also a great way…
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We love a good ol’ Buddha Bowl, they’re a delicious way to get lots of goodness [and flavour] in to your dinner or lunch. Aubergine is so good at absorbing…
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We don’t know about you but we’re still on the soup train and not quite ready for it to end yet! This creamy carrot and parsnip number is everything you…
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A speedy, delicious, and nutritious lunch idea for working from home days. Adult and kid-friendly too!
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…with chunky croutons Top your soup bowls like your smoothie bowls and don’t just keep those crunchy croutons for your salads! We like to use day-old bread here as not…
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I’m pretty sure we’ll never tire of the humble traybake lunch or dinner at The Food Medic HQ. They quick to through together, easy to adapt depending on the seasons…