Nutrition

This piece was written by one of our contributors; registered dietitian and health writer – Laura Tilt. IBS is the most frequently diagnosed gut condition globally, affecting an estimated 1…

This piece was written in partnership between founder of The Food Medic and nutritionist – Dr Hazel Wallace; and our resident dietitian – Maeve Hanan. There are many messages about…

This piece was written by one of our contributors; Registered Associate Nutritionist – Kimberley Neve. Plant-based ‘milks’ have become extremely popular recently, with a vast selection available: soy, rice, hemp,…

This piece was written by our resident dietitian – Maeve Hanan. What is the Thyroid? This small butterfly-shaped gland that is located in the front of the neck secretes important…

This piece was written in partnership between Dr Hazel Wallace and Specialist Gastroenterology Dietitian – Cristian Costas. #1: Coeliac Disease is a gluten allergy or intolerance Coeliac Disease not an…

This piece was written in partnership between Dr Hazel Wallace and Specialist Gastroenterology Dietitian – Cristian Costas. What is it? Coeliac Disease is life-long, multi-system autoimmune disorder where the body…

This article was written by our resident dietitian Maeve Hanan. With many people suffering with ongoing symptoms following a COVID-19 infection, there is understandably a lot of interest in the…

This was a collaborative piece written by registered nutritionist and founder of The Food Medic – Dr Hazel Wallace and dietitian Maeve Hanan. An overview What is IBS? Irritable bowel…

This post was written by one of our contributors; medical student w/ BSc in human nutrition + MSc in clinical and public health nutrition – Rebecca Fox. We’ve all been…

This piece was written by one of our contributors: dietician – Maeve Hanan Many people are understandably worried about the impact of consuming sugar, as it can sometimes feel like…