Luce Hosier

This one is pretty special and is the most wonderful Christmas centrepiece for all your festive feasting. Crispy pastry encases sweet roasted butternut squash, vibrant green spinach, and creamy ricotta.…

Because in December, why wouldn’t we make our brownies look like reindeers?

Whether you make these biscuits to hang on your tree or make them just because they’re sure to go down a treat! They’re a simple little recipe gently spiced with…

In amidst all the sweet recipes we’ve been sharing here on The Food Medic website, we thought we’d share something a little more savoury. Enter….vegan sausage rolls! Simple, delicious, unfussy…

If you’ve been following me on Instagram, you’ll know that we on day 6 of our 12 days of Christmas, which means we’re bringing you a festive twist on a…

I don’t know about you, but there’s something very Christmas-y about truffles – they only seem to show their wonderful faces when December rolls round, and I’m a truffle lover…

You know what you’re getting with tomato soup. It’s delicious, unfussy and the perfect lunch for cold autumn/winter days. This one is velvety smooth and perfect with a couple of…

Happy Halloween! If you’re after a weekend baking project, look no further! These delicious little rolls are so satisfying to make, taste delicious, and are bound to impress your friends…

Does anything say Halloween more than these little brownies? The icing looks more daunting than it really it is but once you’ve done one or two it’s really not as…

Biscotti is a classic Italian almond biscuit that is, traditionally, eaten alongside (and dipped into) sweet Italian dessert wine. Personally, I much prefer them alongside a hot coffee come 11…