Luce Hosier

Quick weeknight dinner or simple weekend supper? You decide! However you look at them, these little tarts make the most of seasonal summer veggies…and pesto, because let’s face it, pesto…

This recipe is arriving on The Food Medic website just in time for any summer entertaining. You can make all 3 variations (and I definitely think you should give them…

As a young teenager I used to spend my summer mornings at the golf club with my friends. We probably got up to more mischief than playing golf, but they…

…with a sesame soy glaze Skewers and kebabs are a classic BBQ season recipe and for good reason! They can be made and enjoyed by veggies, vegans, or meat-eaters alike…

Having a good dip to hand in the fridge is always a good idea – they work with pretty much any meal add are great to call upon in times…

This is a riff on the classic banana bread and the old school classic malt loaf. All the familiar flavours of both all rolled into one delicious bake. Best enjoyed…

If you need a recipe to mix up your lunchbox or snack game – this could be the one! Anything that starts with chocolate and orange is one to good…

These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…

These little bars make a wonderful little dessert, snack, or even breakfast enjoyed over yoghurt? Apple and blackberry is such a classic and delicious pairing that however you choose to…

This is the perfect little bake for Easter weekend (or any weekend for that matter). It’s a twist on the classic carrot cake but still utterly delicious – I hope…