Luce Hosier

…with halloumi croutons Grab your thermos, grab a spoon…soup season is BACK. This one is vibrant, green, and fresh but it’s equally as warming, and nourishing, and honestly? just down…

The arrival of autumn can bring many things that we’d rather not have – winter squash and cosy pastas don’t fall under that umbrella. A great weeknight dish for the…

…with vegan ranch dressing A classic American dish, but make it vegan! These chunky, crispy, flavour-packed nuggets of cauliflower and so addictive – paired with a fresh corn and tomato…

Switch up your regular lunch time sandwich with these tasty little quesadillas! We fill ours with mixed beans, lots of spices, pepper, and the all important cheese. Serve with a…

If you’re not already adding smashed chickpeas to your sandwiches then this sandwich could be game changer – when it comes to sandwiches that is…There are lots of recipes that…

Why have regular hummus on toast when you can make pea hummus on toast!? Granted we love hummus like the next person, but the sweetness of the peas works so…

…with pomegranate, mint, and tahini sauce You love halloumi too, right? Then you’re in for a treat because these little fries are one of the best ways to get halloumi…

A lovely little cookie recipe that’s good as an on-the-go breakfast [try crumbled over some yoghurt], an afternoon snack [try it dunked in your tea], or as something small after…

…with tzatziki A simple summer wrap that packs up perfectly for picnics in the park [or at the kitchen table if it’s not quite picnic weather…] Halloumi + chickpea wraps…

…with a crumble filling Crumble’s always remind us of autumn and in winter weekends and although it’s August at the time of writing this, it’s feeling pretty autumnal here in…