For your breakfast on-the-go, your mid-morning snack, the afternoon slump, or post-dinner sweet. These chocolate chip bars are the absolute dream. Easy to make and even easier to eat!
Chocolate chip barsPrint This
- 3 ripe bananas, mashed
- 275g oats
- 75g oat flour [blend oats in blender]
- 1/2 tsp baking powder
- Pinch of salt
- 60g smooth peanut butter
- 70g dark chocolate chips
Instructions Begin by preheating the oven to 180ºc and line a baking tray with parchment.
 In a bowl combine the mashed bananas with oat flour, oats, baking powder, salt, nut butter and 50g of the dark chocolate chips.
 Empty the mixture into the lined baking tray and flatten into the corners. Top with the remaining chocolate chips, pushing them gently into the mixture.
 Bake in the oven for 25 minutes until golden brown. Allow to cool for a few minutes before removing from the baking tray and slicing into squares. Enjoy!