Protein balls…but make them halloween themed. Even if you’re not into celebrating halloween [or maybe you’re just finding this recipe in February] these little protein balls make such a delicious snack. The cashew butter can be subbed for other nut or seed butters, if you like!
Halloween protein ballsPrint This
- 60g vanilla protein powder [plant-based if required]
- 100g desiccated coconut
- 120g smooth cashew butter
- 70g ground almonds
- 24-28 edible eyes
 In a bowl, combine the protein powder, 60g of the desiccated coconut, cashew butter, and ground almonds.
 Add 1 tbsp of water at a time to help bind the ingredients together to enable you to form into balls. You may need up to 3 tbsp of water.
 Roll the mixture into 12-14 small balls and place on a plate or tray.
 Next, blitz the remaining 40g of desiccated coconut in a blender to make fine crumbs. This will help it stick to the balls better.
 Roll each ball in the coconut crumbs. If you’re having trouble making the coconut stick, use your fingers to coat the ball in water and then roll.
 Add edible eyes to finish by wetting the back to help stick to the coconut.