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The fall of the Apple [no alcohol cocktail]

November 18, 2020

For Alcohol Awareness Week, we’ve teamed up with the wonderful Camille, founder of La Maison Wellness – the multi-media platform dedicated to expanding the conversation around mindful drinking and conscious consumption. Their purpose is to inspire people to drink well and live like a healthy hedonist and they’ve created some incredibly delicious recipes to make it that little bit easier to do so!

This one is called The Fall of the Apple – an alcohol free cider cocktail that makes the perfect autumnal drink.

The Fall of the Apple

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Serves: 1

Ingredients

  • 1 tsp Apple Cider Vinegar
  • 10ml Ginger Juice
  • 15ml Lemon Juice
  • 15ml Maple Syrup
  • Thatchers Zero Apple Cider

Instructions

Build in a glass all your ingredients except Thatchers Zero Cider, stir with a spoon.

Add ice to the glass and top up with Thatchers Zero Cider. Give another gentle stir so it’s all mixed together.

Garnish with a slice of apple and enjoy!

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Camille Vidal is a globally recognised bartender and drinks expert turned mindfulness, yoga and meditation teacher. Camille was named Forbes Women Leading the Drink Industry, International Best Ambassador 
at Tales of Cocktails and Bar World 100 Industry most Influential figures 
2019. She is the founder of La Maison Wellness a multi-media platform dedicated to expanding the conversation around mindful drinking, healing nutrition and conscious consumption. Here, she shares her Mindful Cocktail recipes 
and weekly ‘how to’ videos, she is also the residential Mindful Drinks Expert on Channel 4’s Sunday Brunch. She is the author of two cocktails books, ‘How To Drink French Fluently’ and ‘How To Spritz French’.

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