Another delicious Lunch Box Club coming in hot! But this one isn’t just for lunchboxes – it can be enjoyed as a family meal or simply batch cooked and portioned out in the week!
Halloumi traybakePrint This
- 300g sweet potato, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 courgette, sliced and halved
- 1 red onion, cut into chunks
- 1 teaspoon of ground cumin
- 2 tablespoons of extra virgin olive oil 1 block of halloumi
- Sprinkle of cumin seeds
- 3 handfuls of fresh spinach
Preheat oven to 180c and scatter the sweet potato chunks onto it. Drizzle with 1 tablespoon of olive oil and a pinch of salt and place in the oven for 15 minutes.
Once the time is up add the peppers, courgette and red onion to the same tray. Sprinkle over the ground cumin and the other tablespoon of olive oil and give everything a stir to ensure the veg is evenly coated. Place back into the oven for 10 minutes.
Now add the slices of halloumi onto the tray, sprinkle them with cumin seeds and place the tray back in the oven for the final time for 10 minutes.
Line your lunchboxes with spinach and then load up with the halloumi and veg.