Cookies? Made with just 3 ingredients? Yep, you read that right! And they can be yours in about 30 minutes! They’re pretty delicious with a cup of tea but I reckon they wouldn’t go a miss crumbled on top of a bowl of yoghurt for a quick breakfast, too!
3-ingredient oatmeal cookiesPrint This
- 2 medium ripe bananas
- 170g oats (use gluten-free if required)
- 85g smooth almond butter
Preheat the oven to 180c and line a baking tray with parchment paper.
In a mixing bowl mash the bananas with a fork until there are no lumps, and then add the oats and stir in the almond butter.
Mix until everything is well combined and then roll into 8 balls and place them on the baking tray.
Next, gently flatten them into a cookie shape (they won’t spread as much as traditional cookies) and place the baking tray in the oven for about 15 minutes until golden.
Leave them too cool slightly before tucking in. Enjoy!