Granola is one of those things that always seems like a bit of a faff to make but actually it’s super simple and really satisfying. I love using this granola recipe when I make my own DIY yoghurt pots by taking a small pot of FAGE Total plain 0% yoghurt and topping it with fresh fruit, this peanut butter granola (or your favourite) toasted nuts or seeds, or nut butter (or all of the above!) A great tip for a quick dessert too, just saying…
This recipe post was sponsored by FAGE UK.
Peanut butter granola with FAGE
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Ingredients
- 100g oats (use gluten free if required)
- 30g unsalted peanuts
- 30g walnuts
- 30g almonds
- 1 tablespoon of pumpkin seeds
- 1 tablespoon of sunflower seeds
- 1 teaspoon of vanilla extract
- 2 tablespoons of desiccated coconut
- 50ml coconut oil, melted
- 50g smooth peanut butter
- 2 pots of FAGE Total plain 0%
- Fresh fruit
Instructions
Preheat oven to 180°C/350°F.
In a food processor add your almonds and blitz until they form chunks. Next add in walnuts and peanuts, and blitz again until a chunky mixture is formed.
In a large bowl empty your nut mix, and add your oats, pumpkin seeds, sunflower seeds and desiccated coconut.
In a separate bowl combine the vanilla extract, coconut oil and peanut butter.
Pour wet ingredients into dry, and combine until the dry ingredients are evenly coated with the wet mixture.
Scatter on a baking tray lined with parchment paper, and place in oven for 15 minutes before tossing the granola and putting back in the oven for a further 10 minutes.
Leave to cool completely before adding to bowl or glass with FAGE yoghurt and fresh fruit.
