These are so easy to make, all you need is a blender to whizz up the batter and ensure you get the most from the beautiful greens in the mix. And when I say the most I mean the beautiful bright green colour! (perfect for St Patrick’s day).
Gluten free, easily made vegan friendly, and you can go savoury or sweet with the toppings depending on your preference! Check out some delicious ideas at the bottom of the page…
Green Crepes
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Ingredients
- 80g buckwheat flour
- 1 large egg or 1 tbsp milled chia seed + 3 tbsp water (mix and set to one side for 5 minutes)
- 2 large handfuls of spinach
- ¼ tsp salt
- 1 tsp vanilla extract (optional if you want to go down the sweet topping route)
- 250ml milk of choice (dairy or plant-alternative)
Instructions
Blend together all ingredients in a high speed blender.
Set to one side for 10 to 15 minutes
Heat an 8 – 10 inch pan over a medium heat. Once the pan is hot lightly grease with oil (spray oil is really handy here)
Pour ¼ cup measures of the batter into the pan and swirl off the heat to ensure it spreads nicely
Lower the heat and cook for 1 -2 minutes. Flip and cook for 30 seconds approximately more
These crepes can be reheated, served cold or you can keep them warm in a really low oven
Notes
TOPPING IDEAS: Poached Egg, Plain Natural Yogurt, Crushed Toasted Pistachios - Raspberries, Cacao Nibs, Peanut Butter, Maple Syrup - Smoked Salmon, Cream Cheese, Chives - Blueberries, Cashew Butter, Bee Pollen, Vanilla Yogurt - Grilled Banana, Passionfruit, Kiwi, Mango Yogurt, Hemp Seeds, Almond Butter
