Goji + orange dark chocolate overnight oatsPrint This
- 40g of porridge oats
- 250ml of milk (or water)
- 2 tsp of cocoa powder
- 1 tbsp maple syrup/honey
- 1/4 tsp cinnamon
- Juice and zest of 1/2 orange
- 20g Doisy & Dam Goji and Orange Dark Chocolate, roughly chopped
- 1 tbsp goji berries
- Combine the oats, milk/water, cocoa powder, maple syrup, cinnamon, and juice of the orange in an airtight jar, stirring until well combined.
- Leave to soak overnight & then in the morning, top with chopped chocolate, goji berries, orange zest & slices of orange.