Almond energy balls

Instructions

1. Add the flaked coconut and almonds to a food processor or blender and mix on high speed until broken up. Then add the dates and mix until well combined.
2. Add the cocoa powder, cinnamon, salt and milk and keep blitzing until a sticky dough has formed.
3. Remove from the food processor and roll into 12 balls. Then roll each ball in your coating of choice.
4. Store in an air-tight container for up to a week.