I know overnight oats do the rounds, but seriously, they’re the busy persons dream (I eat them most days for breakfast). Plus how good do those peanut butter and jelly layers look!? They taste pretty delicious too and give you that much needed energy to smash your mornings!
Peanut Butter + Jelly Overnight OatsPrint This
- 45g oats
- 1 tbsp chia seed
- 1 tbsp honey/maple syrup
- 150ml milk (plant or dairy)
- 100g of yogurt
- 1 tbsp peanut butter (the runnier the better!)
- 2 tbsp of chia jam or a handful of raspberries warmed on a pan with a splash of water
- Fresh raspberries, to finish
Combine the oats, chia seeds, honey or maple syrup, milk, and yogurt in a bowl. Cover and Leave overnight in the fridge (or at least 2-3 hours).
When ready to eat, spoon half of the oat mixture into the jar, top with chia jam, and then add the peanut butter (using a teaspoon smear it around the side to eat a really cool layer), then add the next layer of oats. Top with extra fresh raspberries to finish.