Peanut Butter + Jelly Overnight OatsPrint This
- 45g oats
- 1 tbsp chia seed
- 1 tbsp honey/maple syrup
- 150ml milk (plant or dairy)
- 100g of yogurt
- 1 tbsp peanut butter (the runnier the better!)
- 2 tbsp of chia jam or a handful of raspberries warmed on a pan with a splash of water
- Fresh raspberries, to finish
Combine the oats, chia seeds, honey or maple syrup, milk, and yogurt in a bowl. Cover and Leave overnight in the fridge (or at least 2-3 hours).
When ready to eat, spoon half of the oat mixture into the jar, top with chia jam, and then add the peanut butter (using a teaspoon smear it around the side to eat a really cool layer), then add the next layer of oats. Top with extra fresh raspberries to finish.