Egg-Free French ToastPrint This
- 250ml of milk
- 2 TBSP of ground almonds
- 2 TBSP of maple syrup or brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 4-6 slices slice bread (stale is good!)
Whisk the milk, ground almonds, maple syrup (or brown sugar), cinnamon, and vanilla together.
Place the mixture in a shallow dish and add the sliced bread. Soak the bread for 30-60 seconds either side to absorb the mixture.
Heat some oil on a non stick pan over medium heat and cook the bread for 1-2 minutes on either side until golden brown.
Serve with berries and syrup!