Avocado-naise

So avocado and toast has certainly become a staple feature on my Instagram feed – and in every brunch restaurant and cafe in London it seems! Although this breakfast is trendy, let’s be honest, it is pretty darn tasty too. I wanted to upgrade my usual avocado on toast for something a little more spreadable and creamy and as a result I came up with, what I like to call, avocado-naise. For this recipe I used ALPRO simply plain  Big Pot soya alternative to yogurt, making this recipe 100% plant based.

Avocado-naise

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Serves: 2 Prep Time: 5 minutes

Ingredients

• 1 ripe avocado
• 2 tablespoons of ALPRO simply plain yogurt alternative
• Juice of 1/2 lemon
• 1 garlic clove, crushed or grated
• 1/4 tsp dijon mustard
• Pinch of salt and black pepper
• 1/4 tsp chilli flakes

Instructions

1. Cut the avocado in half, remove the stone and skin, and chop into chunks. Mash with the back of a fork.
2. Place the avocado into a bowl with the rest of the ingredients and mix together until combined. For a creamier spread you can blend using a hand blender.

Avocado-naise was last modified: February 23rd, 2018 by hazel

Notes

This recipe was sponsored by ALPRO. All opinions are my own.