Crispy on the outside, chewy in the middle, just how the perfect cookie should be, right? These ones are especially delicious dunked in a mug of your favourite warm (or cold) milk or relaxing herbal tea. Oh, and they just so happen to be vegan too!
Chocolate Chip CookiesPrint This
- 1 tbsp milled flax seeds
- 3 tbsp water
- 175g maple syrup
- 2 tsp vanilla essence
- 40g coconut oil, softened but not liquid
- 100g spelt flour (or any flour of choice)
- 100g oat flour (rolled oats blitzed into a flour)
- 1 tsp baking powder
- pinch of salt
- large handful of chopped dark chocolate
Preheat your oven to 180*c and line a baking tray with non-stick baking paper
Mix the milled flax seeds with the water and leave to sit for 5 minutes to thicken.
Once thickened, whisk the flax mix, maple syrup, vanilla essence, and coconut oil. Fold in the rest of the ingredients.
Mould into cookies and press down on the baking paper.
Bake in the oven for 17-20 minutes.
Take out and leave to cool.