This is my super-quick recipe for a gorgeous oat crumble topping which can be served on top of yogurt, ice-cream or stewed fruit for a quick snack or delicious dessert!
Try topping with Alpro Coconut ice-cream for ice cream with warm blueberries and oat crumble.
Quick crumble topping.
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Ingredients
- 20g of Jumbo oats
- 1 tsp of desiccated coconut
- 1 tsp of coconut oil
- 1 tsp of honey or agave nectar
- Pinch of cinnamon
Instructions
- Melt the coconut oil and honey together in a small bowl in the microwave for 20-30 seconds.
- Combine the oats, coconut and cinnamon in another bowl and pour the oil and honey on top. Stir with a wooden spoon.
- Place a non-stick pan on to a medium-high heat setting and toast the oat mixture for 5 minutes until golden and crunchy. Remove from the heat and allow cool for 30 minutes.
This post is sponsored by ALPRO. All opinions are my own.
