This is a guest recipe by Niki from @rebelrecipes – more info in the author box below!
I created this deliciously moorish crispy cauliflower with minty peas the other day and I’ve got say it’s pretty darn good!
I’ve got a massive coconut crush going on right now: think lovely roast cauliflower coated in a crispy, slightly spicy coconut coating. The combination of the cauliflower with the minty peas works so well, especially when stuffed into a pita bread with fresh tahini dressing and crunchy seeds. Somehow it seems to be both comforting and fresh and light at the same time. Just so good!
Firstly add the oats to a food processor or high speed blender and blitz for a few seconds so that you get a semi fine crumb. Transfer to a large bowl then add in all the other crumb mix ingredients. Mix to combine. Add all the batter mix ingredients to another bowl and mix thoroughly. Dip the cauliflower into the batter then crumb mix in batches then pop onto a large baking tray. (Shake off the excess crumb mix) Bake gas mark 5 for 40 minutes until golden and crispy. To make the pea mash – add all the ingredients to your food processor or blender and blitz until you get a slightly chunky mash. Serve the crispy cauliflower loaded into flatbreads or pitas with the minty peas, lots of tahini dressing, mint, coriander & toasted seeds.Crispy Coconut Cauliflower with Minty Peas & Pita
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4 comments
I’d like to try making this crispy coconut cauliflower recipe but I can’t seem to see the recipe just the picture & information about it.
Hi Libby, apologies about it, it’d be fixed now!
Hiya this recipe sounds yum but he recipe isnt showing?
Hi Laura, apologies about it, it’d be fixed now!